The market size volume per capita for fresh hams, pork shoulders, and other pork cuts in France is projected to decline steadily from 2024 to 2028, from 6.74 kilograms per capita to 6.06 kilograms per capita. This consistent decrease represents a year-on-year reduction averaging around 2.6%. By analyzing this trend, we witness a clear downward trajectory forecasted until 2028, indicating a compound annual growth rate (CAGR) of approximately -2.66% over the five-year period.
Future trends to watch for include shifts in consumer preferences towards plant-based diets and more sustainable meat consumption. Regulatory changes, environmental concerns, and health consciousness might further impact pork consumption in France.
