In 2023, the Durum Wheat Groats and Meal market in Spain stood at 303.09 million kilograms, indicating moderate growth. The market experienced fluctuations over the past decade, with a notable rise from 242.29 million kilograms in 2015 to its peak in 2020 at 313.78 million kilograms. In recent years, the market increased marginally, with a 0.62% year-on-year rise for 2023. The CAGR for the last five years was 1.72%, signifying a steady upward trajectory overall.
Future trends to watch for include the impact of climate change on wheat production, potential shifts in dietary preferences towards gluten-free products, and the influence of international trade policies on wheat imports and exports in Spain.
How does Spain rank in Durum Wheat Groats and Meal Market Size Volume?
| # | 8 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 2,284,800,000 | 2023 | +0.85% | -0.77% | View data |
| 2 | 2 Spain | 303,090,000 | 2023 | +0.62% | +1.72% | |
| 3 | 3 Germany | 242,560,000 | 2023 | -0.76% | +0.012% | View data |
| 4 | 4 Poland | 41,358,000 | 2023 | +3.46% | +3.91% | View data |
| 5 | 5 Austria | 30,297,000 | 2023 | +0.89% | +1.61% | View data |
