As of 2023, the chicken meat carcass weight in the US stood at 22.39 thousand tenth grams per animal. Forecasts indicate a steady increase over the years, rising from 22.57 in 2024 to 23.3 by 2028, suggesting a consistent year-on-year growth of around 0.83% to 0.90% on average, and an approximate CAGR of 0.81% over five years. This gradual increase highlights advancements in poultry management and genetics.
Future trends to watch for include innovations in feed efficiency and animal husbandry techniques, as well as potential impacts from regulatory changes and health-related consumer preferences that could influence growth patterns.
