Based on the forecasted data, the sugar supply in Spain is set to decline gradually from 2024 to 2028, with values falling from 30.8 to 30.3 kilograms per capita per year. This reflects a minor year-on-year variation: -0.6% from 2024 to 2025, -0.3% from 2025 to 2026, -0.3% again from 2026 to 2027, and -0.3% from 2027 to 2028. Over the last two years, the total variation is -0.9%. The compound annual growth rate (CAGR) over the five-year period stands at -0.4%.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier and low-sugar diets, which could further impact sugar consumption.
- Regulatory changes or sugar taxes which may accelerate the declining trend in sugar supply.
- Advancements in alternative sweeteners that could influence sugar supply trends.
