In 2023, the production of sugar confectionery not containing cocoa in the UK stood at approximately 880 million Euros. The forecast from 2024 to 2028 indicates a steady decline. The year-on-year decrease from 2024 to 2025 is about 0.75%. Similar trends are observed yearly, with the final value projected to reach 848.68 million Euros by 2028. The compound annual growth rate (CAGR) reflects a negative average change over these years.

Future trends to watch for include:

Impact of changing consumer preferences towards healthier alternatives.
Potential effects of economic factors such as inflation and cost of raw materials.
Regulatory measures or taxation on sugar-based products influencing production and sales.