Between 2009 and 2019, cured pork bellies prices in France demonstrated a modest upward trend. Starting at €6.09 per kilogram in 2009, prices showed slight decreases initially, reaching €6 in 2011. However, a steady increase followed, with prices climbing to €8.06 by 2019. Over this decade, the average annual growth rate was about 3.14%. Year-on-year variations sharply rose after 2017, indicating increased demand and potential inflationary pressures.
Looking ahead, factors such as consumer preferences for healthier diets, changes in pork supply due to sustainability issues, and economic conditions will influence price trends. Keeping an eye on these factors can help anticipate market changes.
