The forecasted market size volume per capita for hams and cured pork shoulders in France remains stable from 2024 to 2028 at 0.27 kilograms per capita. In comparison, the volume in 2023 was also 0.27 kilograms per capita, indicating no year-on-year variation. The Compound Annual Growth Rate (CAGR) over this five-year forecast period is 0%, illustrating a steady market with no anticipated growth or decline.

Future trends to watch for in this market include:

Potential changes in consumer preferences towards healthier or alternative protein sources, which could influence consumption patterns.
Impacts of economic factors such as inflation or consumer spending power that could affect purchasing behavior.
Regulatory changes related to pork production and import duties that might impact market dynamics.