From 2013 to 2023, the per capita consumption of cured pork cuts in Portugal showed a steady upward trend, reaching 3.52 kg in 2023. Notably, between 2021 and 2023, annual growth rates were relatively modest, reflecting a stable market environment characterized by a slight increase in consumer demand. Over the last five years, the compound annual growth rate (CAGR) highlights a consistent annual expansion in per capita volume.
Future trends to watch for include:
- Potential market saturation, which could slow growth rates.
- Increasing consumer preference toward premium or artisanal cured pork products.
- Rising health consciousness possibly impacting demand for lower-fat alternatives.
How does Portugal rank in Cured Pork Cuts Market Size Volume Per Capita?
# | 23 Countries | Kilograms Per Capita | Last Year | |||
---|---|---|---|---|---|---|
1 | 1 Italy | 11.97 | 2023 | View data | ||
2 | 2 Germany | 8.31 | 2023 | View data | ||
3 | 3 United Kingdom | 7.37 | 2023 | View data | ||
4 | 4 Lithuania | 6.99 | 2023 | View data | ||
5 | 5 Latvia | 6.12 | 2023 | View data | ||
15 | 15 Slovenia | 3.82 | 2023 | View data | ||
16 | 16 Austria | 3.76 | 2023 | View data | ||
17 | 17 Portugal | 3.52 | 2023 | |||
18 | 18 France | 3.39 | 2023 | View data | ||
19 | 19 Hungary | 2.55 | 2023 | View data | ||