Cured Pork Cuts Market Size Volume Per Capita in Portugal

From 2013 to 2023, the per capita consumption of cured pork cuts in Portugal showed a steady upward trend, reaching 3.52 kg in 2023. Notably, between 2021 and 2023, annual growth rates were relatively modest, reflecting a stable market environment characterized by a slight increase in consumer demand. Over the last five years, the compound annual growth rate (CAGR) highlights a consistent annual expansion in per capita volume.

Future trends to watch for include:

  • Potential market saturation, which could slow growth rates.
  • Increasing consumer preference toward premium or artisanal cured pork products.
  • Rising health consciousness possibly impacting demand for lower-fat alternatives.

How does Portugal rank in Cured Pork Cuts Market Size Volume Per Capita?

# 23 Countries Kilograms Per Capita Last Year
1 1 Italy 11.97 2023 View data
2 2 Germany 8.31 2023 View data
3 3 United Kingdom 7.37 2023 View data
4 4 Lithuania 6.99 2023 View data
5 5 Latvia 6.12 2023 View data
15 15 Slovenia 3.82 2023 View data
16 16 Austria 3.76 2023 View data
17 17 Portugal 3.52 2023
18 18 France 3.39 2023 View data
19 19 Hungary 2.55 2023 View data

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