The Wheat or Meslin Flour market size in Sweden has shown notable fluctuations over the past decade. In 2012, the value per capita was at its highest at 33.41 euros, subsequently exhibiting a general decline with minor rebounds. By 2022, the value per capita settled at 28.57 euros, marking a 14.5% decrease from 2012. Over the last two years (2021-2022), the market saw a slight negative variation of -1%. The CAGR over the past five years (2017-2022) shows an average annual decrease of approximately -1%. As of 2023, the market value stood at 28.71 euros per capita.
Future trends to watch for include the potential impacts of dietary shifts towards lower carbohydrate intake, the increasing popularity of gluten-free alternatives, and economic factors such as inflation and global wheat prices which could further influence this market. Monitoring these factors will be crucial for stakeholders aiming to understand and anticipate changes in the Wheat or Meslin Flour market in Sweden.
How does Sweden rank in Wheat or Meslin Flour Market Size Value Per Capita?
| # | 23 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Greece | 45.37 | 2023 | View data | ||
| 2 | 2 France | 40.87 | 2023 | View data | ||
| 3 | 3 Italy | 34.32 | 2023 | View data | ||
| 4 | 4 Portugal | 33.09 | 2023 | View data | ||
| 5 | 5 Spain | 32.58 | 2023 | View data | ||
| 10 | 10 Romania | 27.89 | 2023 | View data | ||
| 11 | 11 Czech Republic | 27.78 | 2023 | View data | ||
| 12 | 12 Sweden | 27.44 | 2023 | |||
| 13 | 13 Croatia | 27.08 | 2023 | View data | ||
| 14 | 14 United Kingdom | 25.99 | 2023 | View data | ||