The market size value per capita for cereal flours in Spain, excluding wheat or meslin, has displayed a declining trend from 2013 to 2023. Starting at 2.59 Euros in 2013, it decreased steadily to 2.05 Euros by 2023, marking an overall reduction.
The year-on-year variation from 2022 to 2023 shows a decline of approximately 1.9%. Over the past two years, this trend continues downward, reinforcing a consistent decrease. The compound annual growth rate (CAGR) for the last five years is approximately -1.9%, indicating a continuous decline in value per capita.
Future Trends to Watch For:
- Increasing demand for health-conscious and gluten-free alternatives could impact traditional cereal flour consumption.
- Innovative product offerings and sustainable sourcing could drive market interest and potentially stabilize or increase per capita values.
- Regulatory changes and economic factors in Spain may further influence consumer preferences and market conditions.
How does Spain rank in Cereal Flours (excluding wheat or meslin) Market Size Value Per Capita?
| # | 15 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 7.64 | 2023 | View data | ||
| 2 | 2 Greece | 7.57 | 2023 | View data | ||
| 3 | 3 Denmark | 6.05 | 2023 | View data | ||
| 4 | 4 Italy | 5.79 | 2023 | View data | ||
| 5 | 5 Austria | 4.97 | 2023 | View data | ||
| 12 | 12 Sweden | 2.81 | 2023 | View data | ||
| 13 | 13 Czech Republic | 2.3 | 2023 | View data | ||
| 14 | 14 Spain | 2.05 | 2023 | |||
| 15 | 15 Croatia | 1.08 | 2023 | View data | ||
