The cereal flours market in Sweden, excluding wheat or meslin, showed a consistent decline from 2013 to 2023. By 2023, the value per capita stood at 2.81 Euros, representing overall reduction trends. Over the past two years, a drop of approximately 7.79% observed in 2022 and 9.35% in 2023 respectively, indicated a sharper decline. The compound annual growth rate (CAGR) from 2018 to 2023 exhibited an average annual decrease of about 6.58%.
Future trends might encompass:
- Increased demand for gluten-free and alternative grains.
- Innovation in product diversification to capture health-conscious consumers.
- Market adaptability in response to nutritional and dietary shifts.
How does Sweden rank in Cereal Flours (excluding wheat or meslin) Market Size Value Per Capita?
| # | 15 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 7.64 | 2023 | View data | ||
| 2 | 2 Greece | 7.57 | 2023 | View data | ||
| 3 | 3 Denmark | 6.05 | 2023 | View data | ||
| 4 | 4 Italy | 5.79 | 2023 | View data | ||
| 5 | 5 Austria | 4.97 | 2023 | View data | ||
| 10 | 10 Germany | 3.01 | 2023 | View data | ||
| 11 | 11 Portugal | 2.84 | 2023 | View data | ||
| 12 | 12 Sweden | 2.81 | 2023 | |||
| 13 | 13 Czech Republic | 2.3 | 2023 | View data | ||
| 14 | 14 Spain | 2.05 | 2023 | View data | ||
