Italy, the Netherlands and France respectively came in numbers 2, 3 and 4 in this ranking.
How does France perform in Pork?
Fresh Pork Market Size Volume Per Capita in France
- Kilograms Per Capita
- 2011 to 2023
- ReportLinker Research
Frozen Pork Market Size Volume Per Capita in France
- Kilograms Per Capita
- 2009 to 2023
- ReportLinker Research
Cured Pork Cuts Market Size Volume in France
- Kilograms
- 2009 to 2023
- ReportLinker Research
Hams and Cured Pork Shoudlers Market Size Volume Per Capita in France
- Kilograms Per Capita
- 2009 to 2023
- ReportLinker Research
Fresh Hams, Pork Shoulders and Other Pork Cuts Market Size Value Per Capita in France
- Euros Per Capita
- 2009 to 2023
- ReportLinker Research
Forecast: Indigenous Pork Gross Production in France
- Thousand US Dollars PPP = 2004–2006
- 2024 to 2028
- ReportLinker Research
Forecast: Organic Production of Pigmeat in France
- Metric Tons
- 2024 to 2028
- ReportLinker Research
Forecast: Export of Salted, In Brine, Dried or Smoked Pig Meat from France
- Kilograms
- 2024 to 2028
- ReportLinker Research
Forecast: Export of Fresh or Chilled Hams, Shoulders and Cuts of Pig Meat from France
- Kilograms
- 2024 to 2028
- ReportLinker Research
Forecast: Pigmeat Slaughterings in France
- Thousand Metric Tons
- 2024 to 2028
- ReportLinker Research