The fresh pork market in France experienced minimal fluctuations over the last decade, with a slight decrease in consumption from 23.52 kg per capita in 2013 to 23 kg in 2023. Notable changes include a peak in 2015 at 24.26 kg and a decline starting in 2019. The last two years showed minor reductions of 0.3% and 0.2% respectively, while a five-year CAGR reflects a steady market with negligible variance. In 2023, the market stood at 23 kg per capita.
Looking forward, trends to watch for include shifts towards sustainable and plant-based dietary alternatives, which may impact pork consumption in coming years, along with evolving consumer health preferences and economic factors influencing spending power and dietary choices.
How does France rank in Fresh Pork Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 125.03 | 2023 | View data | ||
| 2 | 2 Spain | 82.19 | 2023 | View data | ||
| 3 | 3 Poland | 55.66 | 2023 | View data | ||
| 4 | 4 Austria | 47.34 | 2023 | View data | ||
| 5 | 5 Italy | 47.04 | 2023 | View data | ||
| 14 | 14 Greece | 25.33 | 2023 | View data | ||
| 15 | 15 Latvia | 23.36 | 2023 | View data | ||
| 16 | 16 France | 23 | 2023 | |||
| 17 | 17 Sweden | 16.91 | 2023 | View data | ||
| 18 | 18 United Kingdom | 12.45 | 2023 | View data | ||
