Swine meat production in Mexico is forecasted to grow steadily from 1.6 million metric tons in 2024 to 1.67 million metric tons in 2028. This follows an incremental annual growth trend of approximately 1.25% per year. Looking at variations, from 2024 to 2025, there's a 1.25% increase, from 2025 to 2026 a 1.23% rise, and a 0.61% uptick between 2026 to 2027, with a final 1.21% growth from 2027 to 2028. The 5-year Compound Annual Growth Rate (CAGR) is approximately 1.23%, reflecting stable production growth. In 2023, production stood at 1.59 million metric tons.
Future trends to monitor include technological advancements in livestock farming, dietary shifts among the Mexican population towards alternative protein sources, and potential impacts of global trade policies on swine meat exports and imports.
