The employment in the UK cocoa, chocolate, and sugar confectionery sector saw fluctuations from 2013 to 2018, peaking in 2016 at 19.33 thousand FTE and then turning downward. By 2023, employment had declined to 16.99 thousand FTE, with a consistent year-on-year decline from 2017 onward. The average annual variation over the 2018-2023 period was -1.05%, indicating a gradual decrease. The declining trend is forecasted to continue through 2028, with a projected CAGR of -0.86%, resulting in an employment level of 16.08 thousand FTE.
Future trends to watch for include automation and technological advancements, which may further reduce the need for human labor. Market consolidation and shifts in consumer preferences towards healthier options could influence employment dynamics in the sector.
