The United Arab Emirates leads global wheat tourist consumption at 41,000 metric tons in 2023, though it experienced a -3.1% decrease from the previous year. Maldives saw a slight increase of 2.38%, reaching 9,000 metric tons. Fiji's consumption rose by 4.56%, totaling 5,000 metric tons. Other countries, including French Polynesia, Cyprus, and Cuba, showed no change. Over the past five years, there have been minimal fluctuations in wheat consumption among most countries, with a few notable increases in specific regions.
Future trends to watch for include the potential expansion of wheat consumption in burgeoning tourist destinations and shifts in tourism patterns, which may influence these volumes. Monitoring economic conditions and international travel trends will provide insights into consumption levels.
Top countries in Wheat Tourist Consumption by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Arab Emirates | 41 | 2023 | -2.38% | -3.1% | View data |
| 2 | 2 French Polynesia | 17 | 2023 | 0% | 0% | View data |
| 3 | 3 Maldives | 9 | 2023 | 0% | +2.38% | View data |
| 4 | 4 Cyprus | 6 | 2023 | 0% | 0% | View data |
| 5 | 5 Cuba | 6 | 2023 | 0% | 0% | View data |
| 6 | 6 Fiji | 5 | 2023 | 0% | +4.56% | View data |
| 7 | 7 Barbados | 5 | 2023 | 0% | 0% | View data |
| 8 | 8 Malta | 3 | 2023 | 0% | 0% | View data |
| 9 | 9 Grenada | 3 | 2023 | 0% | 0% | View data |
| 10 | 10 China | 3 | 2023 | 0% | 0% | View data |
