China's pigmeat production peaked at 56.71 million metric tons in 2014 before entering a steady decline. As of 2023, production stood at 38.45 million metric tons. The past five years have seen an average annual production decline of 6.58%. Over the next five years, production is expected to further decrease at an average yearly rate of 1.94%, reaching 34.05 million metric tons by 2028.
Key trends to monitor include potential impacts of government policies targeting sustainability, disease management practices, and shifts in consumer demand towards alternative protein sources. Enhanced biosecurity and the adoption of innovative farming technologies could also influence future production levels.
