In 2023, Finland led the European market for cereal flours, excluding wheat or meslin, with the highest per capita volume at 15.32 kg, followed closely by Greece at 14.81 kg, and Romania at 10.95 kg. Other countries like Italy and Denmark also showed notable consumption levels, with volumes above 9 kg per capita. While variations have been relatively stable over the past two years, the Compound Annual Growth Rate (CAGR) remained unchanged in the last five years, indicating a steady market.
Future trends to watch include potential growth driven by consumer interest in diverse and gluten-free flours. Monitoring evolving dietary preferences and sustainability trends will be crucial, as these factors could reshape consumption dynamics across Europe, offering opportunities for innovation and expansion in alternative flour products.
Top countries in Cereal Flours (excluding wheat or meslin) Market Size Volume Per Capita by Country
| # | 10 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Finland | 15.32 | 2023 | View data |
| 2 | 2 Greece | 14.81 | 2023 | View data |
| 3 | 3 Romania | 10.95 | 2023 | View data |
| 4 | 4 Italy | 10.3 | 2023 | View data |
| 5 | 5 Denmark | 9.68 | 2023 | View data |
| 6 | 6 Lithuania | 8.15 | 2023 | View data |
| 7 | 7 Poland | 7.12 | 2023 | View data |
| 8 | 8 Portugal | 6.89 | 2023 | View data |
| 9 | 9 Sweden | 6.69 | 2023 | View data |
| 10 | 10 Germany | 6.61 | 2023 | View data |
