As of 2023, the production value of cooked shrimp in capture fisheries for human consumption in Germany stood at approximately 45.8 million euros. The forecast data indicates a steady year-on-year increase, with values projected to reach 46.154 million euros in 2024, incrementally climbing to 47.567 million euros by 2028. This reflects a compound annual growth rate (CAGR) of about 1.5% over the forecasted period.

Future trends to watch for include:

Emerging technologies improving fishing and processing efficiencies, which could further drive production value.
Potential shifts in consumer preferences towards sustainable and ethically sourced seafood options, impacting market dynamics.
Regulatory changes within the EU that may influence capture fisheries policies and practices.