From 2013 to 2023, Portugal's cured pork bellies market per capita value grew from €5.79 to €8.77. Notably, there was a peak in 2018 at €8.2, with a slight dip in 2019. Over the last two years, the market value increased by approximately 2.5% annually. The five-year CAGR indicates an average annual growth of about 1.5%, highlighting stable market momentum.
Future trends to watch for include:
- Potential shifts in consumer preferences towards healthier protein sources.
- Impact of sustainability practices on production and pricing.
- Economic factors influencing consumer spending power and market expansion.
How does Portugal rank in Cured Pork Bellies Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 16.3 | 2023 | View data | ||
| 2 | 2 Poland | 15.11 | 2023 | View data | ||
| 3 | 3 France | 14.25 | 2023 | View data | ||
| 4 | 4 Belgium | 12.4 | 2023 | View data | ||
| 5 | 5 Slovenia | 10.54 | 2023 | View data | ||
| 6 | 6 Spain | 10.44 | 2023 | View data | ||
| 7 | 7 Italy | 9.26 | 2023 | View data | ||
| 8 | 8 Portugal | 8.77 | 2023 | |||
| 9 | 9 Austria | 6.58 | 2023 | View data | ||
| 10 | 10 Germany | 6.3 | 2023 | View data | ||
