Between 2010 and 2020, the price per kilogram of meat and poultry meat products in Ireland fluctuated, starting at €9.74 in 2010 and increasing to €11.92 in 2020. The period saw notable variations, including a dip in 2018 (€7.64) and a peak in 2020. There was an average annual growth rate in prices over the last five years.
Future trends to watch include:
- Potential impacts of economic factors such as inflation, which could continue to influence prices upward.
- Sustainability concerns driving demand for alternative meat products.
- Trade policies and their implications on meat import/export logs.
