Looking at the cheese and curd market size value per capita in Sweden from 2012 to 2023, there have been significant fluctuations. The market peaked in 2020 at 155.55€ per capita, after which it experienced a slight decline before stabilizing around 149.65€ in 2022. The overall trend highlights a general increase in the market value compared to earlier years, signaling resilient demand and consistent consumption patterns.
Year-on-year variations showed occasional dips, particularly between 2014-2016 and around 2018, pointing to periods of market correction or external factors affecting consumption. In the last two years, the market registered a slight upward trend with values climbing from 145.17€ in 2021 to 149.65€ in 2022, reflecting a modest recovery post-pandemic.
The compound annual growth rate (CAGR) over the last five years (2017-2022) indicates an average yearly increase, underscoring steady growth barring exceptional years such as 2020.
Future trends to watch for include a potential increase in premium cheese and curd products, driven by consumer preferences for higher quality and artisanal offerings. Additionally, sustainability and health-conscious products are likely to gain traction, impacting market dynamics and potentially driving per capita values upwards.
How does Sweden rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | |||
| 6 | 6 Austria | 146.34 | 2023 | View data | ||
| 7 | 7 Greece | 140.38 | 2023 | View data | ||
