In 2023, the Cheese and Curd Market Size Value Per Capita in Greece stood at 140.38 Euros. Over the previous decade, there was a notable decrease in per capita value between 2013 and 2016, followed by a recovery and an overall upward trend from 2017 onwards. Specifically, the market saw year-on-year increases of 1.83% from 2021 to 2022, and 1.81% from 2022 to 2023. The Compound Annual Growth Rate (CAGR) from 2018 to 2023 was approximately 1.06%.
Looking forward, potential trends to watch include consumer preference shifts towards organic dairy products, impacts of economic factors on purchasing power, and changes in international trade agreements that may affect cheese import/export dynamics.
How does Greece rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 6 | 6 Austria | 146.34 | 2023 | View data | ||
| 7 | 7 Greece | 140.38 | 2023 | |||
| 8 | 8 Lithuania | 131.51 | 2023 | View data | ||
| 9 | 9 Latvia | 118.42 | 2023 | View data | ||
