The Cheese and Curd market in Austria has shown fluctuating trends in value per capita from 2012 to 2023. The market saw a peak in 2014 with a value of 146.3, followed by a decline till 2017, hitting a low of 107.46. A recovery phase began in 2018, albeit with slight dips in subsequent years. The market increased from 126.79 in 2019 to 137.38 in 2022. However, 2021 saw a slight dip to 135.9 before rising again in 2022. As of 2023, the market stands at 138.5.
The year-on-year variations from 2021 to 2022 reveal a growth rate of 1.1%, and a slower pace from 2022 to 2023 at a 0.8% increase. The Compound Annual Growth Rate (CAGR) over the last five years is approximately 3.7%, indicating a modest but consistent increase.
Future trends to watch for include innovations in cheese products, increased demand for organic and specialty cheeses, and potential impacts from health trends and dietary changes. Market growth could also be influenced by economic factors and shifts in consumer spending patterns.
How does Austria rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 6 | 6 Austria | 146.34 | 2023 | |||
| 7 | 7 Greece | 140.38 | 2023 | View data | ||
| 8 | 8 Lithuania | 131.51 | 2023 | View data | ||
