From 2013 to 2023, the cheese and curd market in the Czech Republic experienced growth in value per capita from €93.94 to €115.82. The market saw a decline from 2013 to 2015 but recovered and consistently increased from 2016 onwards. Notably, between 2021 and 2023, the year-on-year growth was evident, with values climbing steadily. The compound annual growth rate (CAGR) over the last five years (2018-2023) indicates an average annual increase, painting a picture of a growing market.
Future trends to watch for include:
- The potential impact of economic factors such as inflation on consumer purchasing power.
- Increasing consumer preferences for premium and specialty cheeses.
- Potential changes in dietary habits and rising health awareness influencing cheese consumption.
How does the Czech Republic rank in Cheese and Curd Market Size Value Per Capita?
| # | 20 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 201.41 | 2023 | View data | ||
| 2 | 2 Finland | 188.9 | 2023 | View data | ||
| 3 | 3 France | 160.59 | 2023 | View data | ||
| 4 | 4 Estonia | 151.33 | 2023 | View data | ||
| 5 | 5 Sweden | 147.51 | 2023 | View data | ||
| 8 | 8 Lithuania | 131.51 | 2023 | View data | ||
| 9 | 9 Latvia | 118.42 | 2023 | View data | ||
| 10 | 10 Czech Republic | 115.82 | 2023 | |||
| 11 | 11 Slovenia | 96 | 2023 | View data | ||
| 12 | 12 Poland | 95.77 | 2023 | View data | ||
