The Cheese and Curd market size per capita in Finland showed slight fluctuations from 2013 to 2023, peaking at €189.76 in 2019. In 2023, it stood at €188.9, reflecting a moderate increase from the dip in 2016. Year-on-year growth from 2021 to 2023 indicates a minor decrease of 0.37%. The CAGR over the last five years (2018-2023) was approximately 0.17%, indicating stability with mild growth.
Future trends to watch for include the potential impact of changing consumer preferences towards plant-based alternatives and sustainability concerns, which may influence the per capita consumption rate of cheese and curd.
