The price per unit of meat and poultry meat products in Portugal has fluctuated between 2010 and 2018, with a notable rise from €4.85 in 2010 to €6.33 in 2018. Over the last decade, there was an upward trend with a peak in 2018. The annual growth rate shows some variability, but the compound annual growth rate suggests consistent growth over the last five years despite minor fluctuations.
Trends to watch for include potential impacts of inflation, changing consumer preferences toward plant-based diets, and policy changes related to meat production and imports. Sustainability issues and health trends might also influence future pricing dynamics.
