In 2023, Ireland led European whole fresh shrimp production in value terms, standing at €30.09 thousand per metric ton, experiencing an 11.57% rise from the previous year. The Netherlands followed with an 18.27% increase. France showed modest growth at 3.11%, while Italy's production value saw a 7.4% increase. Meanwhile, Spain and Germany faced declines, with the former dropping by 1.09% and the latter by 4.98%. Bulgaria's production rose by 6.61%, but the UK experienced a decline of 5.42%.
Looking forward, the European shrimp market may encounter increasing pressure from sustainability concerns, regulatory changes, and evolving consumer demands towards responsible and traceable seafood sourcing. Innovations in capture technologies and international trade dynamics could shape future production values.
Top countries in Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 30,090 | 2023 | +24.03% | +11.57% | View data |
| 2 | 2 Netherlands | 13,350 | 2023 | +37.3% | +18.27% | View data |
| 3 | 3 France | 12,790 | 2023 | +0.92% | +3.11% | View data |
| 4 | 4 Italy | 8,340 | 2023 | -48.2% | +7.4% | View data |
| 5 | 5 Spain | 7,430 | 2023 | +2.01% | -1.09% | View data |
| 6 | 6 Germany | 5,880 | 2023 | -3.1% | -4.98% | View data |
| 7 | 7 Bulgaria | 3,320 | 2023 | +85.72% | +6.61% | View data |
| 8 | 8 Portugal | 3,110 | 2022 | +2.83% | View data | |
| 9 | 9 United Kingdom | 2,190 | 2023 | -3.9% | -5.42% | View data |
