In 2024, France leads European organic durum wheat production with 21.27 thousand metric tons, followed by Spain and Greece. Significant year-on-year changes in 2023 include Croatia's increase by 32.12%, and Cyprus’s by 14.74%, highlighting growth in diverse regions. Conversely, Slovakia and Bulgaria experienced notable declines of 15.85% and 23.85% respectively. The past five years' trend shows varying average annual shifts, indicating fluctuating production dynamics across Europe.
Future trends to watch include the potential recovery of declining markets and further growth in burgeoning producers like Cyprus and Croatia. Sustainable agricultural practices and climate adaptation measures may drive long-term production stability. Additionally, evolving consumer preferences and regulatory policies in the EU could affect organic grain market demands.
Top countries in Organic Durum Wheat Production by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 21,270 | 2021 | View data | ||
| 2 | 2 Spain | 14,880 | 2023 | +20.35% | -0.91% | View data |
| 3 | 3 Greece | 14,470 | 2023 | +0.98% | +4.32% | View data |
| 4 | 4 Romania | 4,600 | 2023 | +1.08% | +13.57% | View data |
| 5 | 5 Hungary | 1,240 | 2023 | +14.02% | +4.82% | View data |
| 6 | 6 Slovakia | 826 | 2023 | +10.58% | -15.85% | View data |
| 7 | 7 Bulgaria | 640 | 2023 | +55.72% | -23.85% | View data |
| 8 | 8 Cyprus | 545 | 2023 | +20.58% | +14.74% | View data |
| 9 | 9 Czech Republic | 487 | 2023 | -10.48% | +24.02% | View data |
| 10 | 10 Croatia | 467 | 2023 | -24.19% | +32.12% | View data |
