In 2023, the availability of wheat food protein varied considerably across Asian countries, with Iran (38.16 g/capita/day) and Israel (31.99 g/capita/day) at the forefront, while Vietnam (3.28 g/capita/day) lagged behind. Between 2023 and 2024, Vietnam and Indonesia showed significant growth projections with forecasted increases by 1.5% and 1.0% respectively, signaling strong upward trends.
Future trends to watch for include:
- Continued growth in Vietnam and Indonesia, potentially driven by increased wheat importation or domestic production.
- Stabilizing or slower growth in traditionally higher consumption countries like Iran and Israel.
- Potential influences from dietary shifts or changes in agricultural trade policies across Asia.
Top countries in Wheat Food Protein Availability by Country
| # | 7 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iran | 38.16 | 2030 | +0.18% | +0.18% | View data |
| 2 | 2 Israel | 31.99 | 2030 | +0.25% | +0.25% | View data |
| 3 | 3 China | 18.1 | 2030 | +0.017% | +0.028% | View data |
| 4 | 4 South Korea | 12.23 | 2030 | +0.36% | +0.32% | View data |
| 5 | 5 Indonesia | 8.26 | 2030 | +1% | +1% | View data |
| 6 | 6 Philippines | 6.83 | 2030 | +0.84% | +0.83% | View data |
| 7 | 7 Vietnam | 3.28 | 2030 | +1.5% | +1.5% | View data |
