The European Cereal Flours market (excluding wheat or meslin) exhibits varied trends across nations. As of 2023, Italy leads with €27.16 million, despite a 2.63% decrease. Germany follows at €21.06 million, having grown by 0.91%. Poland, with a noticeable 5.27% surge, places third. Denmark and Slovenia also show promising growth, up by 2.92% and 3.07%, respectively, while Sweden faces a steep 4.46% decline.
Future trends to watch include:
- Increasing demand for gluten-free and alternative flours, benefitting nations like Poland.
- Potential impact of health trends and diet shifts on flour consumption.
- Market consolidation and technological advancements shaping production efficiency.
Top countries in Cereal Flours (excluding wheat or meslin) Market Size Value Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 27.16 | 2023 | -2.85% | -2.63% | View data |
| 2 | 2 Germany | 21.06 | 2023 | +0.5% | +0.91% | View data |
| 3 | 3 Poland | 11.01 | 2023 | +2.87% | +5.27% | View data |
| 4 | 4 Spain | 8.07 | 2023 | -1.37% | -0.8% | View data |
| 5 | 5 Greece | 7.26 | 2023 | +1.72% | +1.68% | View data |
| 6 | 6 Romania | 5.95 | 2023 | -1.42% | -0.84% | View data |
| 7 | 7 Austria | 3.89 | 2023 | -3.55% | -2.93% | View data |
| 8 | 8 Finland | 3.6 | 2023 | +2.61% | +1.07% | View data |
| 9 | 9 Denmark | 2.97 | 2023 | +0.073% | +2.92% | View data |
| 10 | 10 Sweden | 2.6 | 2023 | -6.96% | -4.46% | View data |
