The forecasted cereal flours market in France, excluding wheat or meslin, indicates a steady increase in per capita volume from 2024 to 2028. Starting at 2.95 kg in 2024, the market is set to grow by approximately 4.4% annually, reaching 3.46 kg per capita by 2028. From 2025 to 2026, the market is projected to grow by 4.2%. In 2023, the market volume per capita was recorded at 2.83 kg, indicating a continuing upward trend.

Future trends to watch for:

Increased demand for alternative flours driven by health-conscious consumers.
Innovation in product offerings including gluten-free and organic options.
Potential influences of environmental policies on the production and consumption of cereal flours.