The forecasted import of wheat gluten to China shows a steady increase from 2024 to 2028. Starting at 1.3343 million kilograms in 2024, the import volume is expected to rise to 1.4214 million kilograms by 2028. This upward trend indicates a consistent yearly increase of approximately 1.5% to 1.6%, reflecting China's growing demand for wheat gluten, possibly driven by expansion in processed food industries and dietary changes. Year-on-year growth signals a stable expansion, while the compound annual growth rate (CAGR) over this five-year period underlines an average annual increase in consumption.
Future trends to watch for include potential fluctuations in global wheat supplies and shifts in trade policies, which could impact import dynamics. Additionally, changes in consumer preferences toward gluten-free products may alter the trajectory of demand for wheat gluten in the Chinese market.
