In 2023, Brazil's butter export stood at 1.0 thousand metric tons, consistent with forecasted values from 2024 to 2028. With no apparent variation in the forecast, the data indicates a steady but stagnant export volume, with no year-on-year changes across the years. This stability results in a Compound Annual Growth Rate (CAGR) of 0% over the forecasted five-year period, highlighting a flat trend.
Future trends to watch for include changes in dairy production capacity in Brazil, shifts in international demand, trade policy impacts, and competitive pressures from other butter-exporting countries which could influence export dynamics in the coming years.
