The butter and ghee import volume in France demonstrated a steady upward trend from 228 thousand metric tons in 2024 to 233 thousand metric tons in 2028. This consistent year-on-year growth reflects a positive percentage increase, albeit slight, showcasing France's unwavering demand for these products. Notably, in 2023, the import volume stood at a slightly lower base level, indicating a healthy forecast in subsequent years.

Future trends to watch include:

Potential impacts of health trends advocating reduced fat consumption on import volumes.
Influences from economic shifts within the EU affecting trade dynamics.
Technological advancements in dairy production potentially altering import needs.