The forecast for Butter and Ghee fat supply in Canada shows a steady increase from 2024 to 2028, with quantities rising from 8.1 to 8.57 grams per capita per day. The year-on-year growth averages around 1.5%, indicating a consistent preference for these fats in the Canadian diet. In 2023, the supply was lower, suggesting an upward trend beginning from 2024.
Future trends to watch for include:
- Potential influences of dietary health trends on consumption.
- Impact of economic factors on production and supply.
- Changes in consumer preferences towards alternative fats.
