The dried fish market in Spain has shown fluctuations from 2013 to 2023, with the value per capita starting at 6.77 Euros and peaking at 7.89 Euros in 2017, before experiencing a declining trend to 7.21 Euros in 2023. Over the last two years, there has been a minor decline in value per capita, with the market shrinking slightly by 0.41% from 2022 to 2023. The Compound Annual Growth Rate (CAGR) from 2018 to 2023 indicates a gradual decrease of approximately 1.34% per year.
Future trends to watch for include potential growth opportunities from increased health-conscious consumer behavior, shifts towards sustainable and organic seafood, and possible impacts from economic influences on consumer purchasing power in Spain.
