The number of organic fattening pigs in France is forecasted to grow significantly from 405.68 thousand heads in 2024 to 554.17 thousand heads in 2028. This represents a compound annual growth rate (CAGR) of approximately 8% over the five-year period. Year-on-year variations indicate steady growth, with an average increase of around 9.1% from 2024 to 2025 and 8.4% from 2026 to 2027. This continuous upward trend highlights a rising demand and adoption of organic farming practices in the swine industry.
Future trends to watch for include the impact of sustainability initiatives, consumer demand for organic products, potential economic factors, and regulatory changes impacting organic agriculture. These elements will be crucial in determining future growth patterns in the organic pork industry.
