The Wheat Starch Market Size in Italy has shown significant fluctuations over the years. The market volume experienced notable growth in 2013 with a year-on-year increase of 10.63%, reaching a peak in 2016 at 96.446 million kilograms. However, the market saw a dip in subsequent years, followed by a gradual recovery. From 2021 to 2022, there was modest growth with year-on-year increases of under 1% each year. The Compound Annual Growth Rate (CAGR) from 2017 to 2022 stands at 0.41%, indicating overall stability but with minor fluctuations.
Recent data for 2023 suggests that the market volume continues to stabilize. The future trends to watch for include the impact of advancements in agricultural technology, shifts in consumer demand towards gluten-free products, and potential regulatory changes in food standards which could influence market dynamics.
| # | 7 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 700,240,000 | 2023 | +2.76% | +1.72% | View data |
| 2 | 2 Italy | 96,755,000 | 2023 | +0.62% | +0.66% | |
| 3 | 3 United Kingdom | 59,403,000 | 2023 | -0.59% | -0.91% | View data |
| 4 | 4 Finland | 35,403,000 | 2023 | +2.4% | +1.81% | View data |
| 5 | 5 Bulgaria | 2,011,200 | 2023 | +1.13% | +0.58% | View data |
