As of 2024, the forecasted wheat fat supply quantity per capita in Germany is 2.7 grams per day, consistent with 2023 levels. From 2024 to 2025, values remain stable at 2.7 grams, with a slight increase to 2.71 grams from 2026 to 2028. The year-on-year change is negligible, reflecting stability in consumption levels. The compound annual growth rate (CAGR) over this five-year period also demonstrates minimal variation, highlighting steady supply and consumption trends.
Future trends to watch for include potential shifts in dietary habits, agricultural policy changes, and environmental conditions affecting wheat production. Increasing focus on health and sustainability might influence future wheat fat consumption patterns.
