The per capita market size value for cereal flours (excluding wheat or meslin) in Italy was 5.76 Euros in 2023. From 2024 to 2028, a slight decreasing trend is forecasted, with values dropping from 5.75 to 5.65 Euros per capita. The year-on-year variation shows a minimal decrease of approximately 0.52% annually.
Expect a continued slight decline at a CAGR of about -0.44% over the five-year period. Key trends to monitor include shifts in consumer preferences towards gluten-free or alternative grains, which may impact demand dynamics for non-wheat flours in the Italian market.
