In 2023, the wheat fat supply quantity per capita in the US stood at a certain baseline. From 2024 onwards, forecasted data show a steady increase from 4.08 grams per day in 2024 to 4.34 grams per day in 2028. Year-on-year percentage increases show gradual growth, indicating consistent demand and perhaps changes in dietary patterns or wheat usage in diets. Over the five-year period, a modest CAGR suggests continued reliance on wheat fat consumption.
Future trends to watch for include potential impacts of climate change on wheat production, shifts in consumer preferences towards alternative grains, and policy changes affecting agricultural practices and food production sustainability.
