The forecast for wheat fat supply per capita in Japan from 2024 to 2028 shows a stable trend, maintaining at 1.64 grams per capita per day from 2024 to 2027, with a slight decrease to 1.63 grams by 2028. Compared to 2023, where the supply was the same as 2024, there is no significant change in year-on-year growth. Over these five years, the Compound Annual Growth Rate (CAGR) effectively remains at zero, indicating stable consumption patterns with a minor expected decline by 2028.
Future trends to watch for include shifts in consumer dietary preferences that might impact wheat fat consumption, potential agricultural policy changes, and any economic factors that may influence import patterns in Japan.
