The United States leads in the global export of salted, dried, or smoked swine bellies with $189 million, followed by the Netherlands and Germany, each under $100 million. Robust growth is recorded in the United States, Canada, and Denmark, while significant declines are observed in France and China. Notably, Switzerland exhibits remarkable growth, albeit from a low base, while Australia and Norway face significant contractions.
Future trends to monitor include the potential impact of changing dietary preferences, evolving trade policies, and technological advancements in food preservation. Expansion into new markets, especially in Asia and Africa, could serve as a growth catalyst for exporters.
Top countries in Export of Salted, Dried or Smoked Swine Bellies by Country
| # | 10 Countries | US Dollars | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 188,990,000 | 2023 | +2.77% | +3.62% | View data |
| 2 | 2 Netherlands | 97,736,000 | 2023 | +2.14% | +1.48% | View data |
| 3 | 3 Germany | 95,221,000 | 2023 | +1.18% | +1.66% | View data |
| 4 | 4 Canada | 83,799,000 | 2023 | +1.91% | +6.68% | View data |
| 5 | 5 Italy | 69,867,000 | 2023 | +3% | +3.05% | View data |
| 6 | 6 Belgium | 36,332,000 | 2023 | +0.83% | +0.54% | View data |
| 7 | 7 Denmark | 22,734,000 | 2023 | +3.21% | +6.77% | View data |
| 8 | 8 United Kingdom | 18,927,000 | 2023 | +3.33% | +2.94% | View data |
| 9 | 9 Spain | 11,459,000 | 2023 | +1.36% | +1.47% | View data |
| 10 | 10 Poland | 9,976,300 | 2023 | +4.73% | +2.63% | View data |
