In 2023, the production of fresh or chilled hams, shoulders, and cuts of pig meat in the UK stood at an actual level slightly below the forecasted figures for 2024. From 2024 onwards, production is predicted to increase modestly, with an average year-on-year growth rate of approximately 0.38% from 2024 to 2028. The compound annual growth rate (CAGR) for the period 2024-2028 is expected to be similar at around 0.4%.

Future trends to watch for include:

Potential shifts in consumer preferences towards alternative proteins, which may impact pig meat production.
Regulatory changes affecting agricultural practices and meat processing in the UK.
Influence of global trade dynamics and Brexit outcomes on the meat industry.