The sugar market size volume per capita in Italy is forecasted to decline slightly from 43.86 kilograms in 2024 to 43.61 kilograms in 2028. In 2023, the actual volume was 43.94 kilograms per capita, indicating a steady but minimal decline over the forecasted period.
Year-on-year decreases are minor, averaging around -0.18% between 2024-2025, -0.16% between 2025-2026, -0.14% between 2026-2027, and -0.09% between 2027-2028. Over the past five years, the compound annual growth rate (CAGR) shows an approximate -0.15% average annual decrease.
Future trends to watch for in the Italian sugar market include potential regulatory changes impacting sugar content in food and beverages, consumer health trends leaning towards low-sugar diets, and innovations in sugar alternatives. Monitoring these factors will be critical in comprehending the market's trajectory.
