From 2024 to 2028, the forecasted raw sugar equivalent calories supply per capita in China shows a gradual decline from 69.4 to 67.52 kilocalories per capita per day. This represents a conservative downward trend with a consistent year-on-year decrease of approximately 0.7% to 0.8%. This declining pattern reflects a shift in dietary habits, potentially influenced by increased health awareness and changing consumer preferences.
Future trends to watch for include:
- Adoption of healthier dietary choices and their impact on sugar consumption.
- Policy changes promoting reduced sugar intake.
- Potential innovations in food production affecting sugar supply.
