In 2023, the durum wheat groats and meal market in Italy stood at a certain volume per capita. Looking ahead, the forecast shows a steady annual growth from 2024 to 2028, increasing gradually each year by approximately 0.9% to 1%. This growth reflects a sustained interest and consumption in the market.

The compound annual growth rate (CAGR) from 2024 to 2028 is projected to be around 0.9%, indicating a stable market trend over the years.

Future trends to watch for:

Continued innovation in product offerings may drive increased consumer interest and market demand.
Sustainable and organic product trends could impact market preferences and consumption patterns.
Monitoring economic factors or changes in dietary trends that could influence consumption rates and market dynamics is crucial.