Wheat or Meslin Flour Market Size Volume in Belgium

The wheat and meslin flour market in Belgium showed a declining trend from 2012 to 2014, with significant drops such as a 12.77% decrease in 2014. Between 2015 and 2022, the market volume exhibited fluctuations, including a notable rise of 5.91% in 2021 and a slight decline of 1.51% in 2022. On a year-on-year basis, there were varied changes, including both positive and negative variations. Over the last two years, the market had a CAGR of 0.64%, indicating modest growth. The five-year period ending in 2022 revealed an average annual variation of 0.64%, reflecting relatively stable market conditions.

Future trends to watch for include shifts in consumer demand influenced by health trends and dietary preferences, the impact of technological advancements in agricultural practices, and potential changes in trade policies affecting import and export activities. Forecasted market insights for 2024 are expected to be shaped by these dynamic factors.

How does Belgium rank in Wheat or Meslin Flour Market Size Volume?

# 21 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Germany 4,702,700,000 2023 +0.89% +0.024% View data
2 2 Italy 4,253,300,000 2023 +1.52% -0.42% View data
3 3 France 4,013,800,000 2023 +1.15% +0.18% View data
4 4 Spain 3,579,400,000 2023 +0.96% +1.4% View data
5 5 United Kingdom 3,547,800,000 2023 -0.41% -0.53% View data
10 10 Hungary 761,640,000 2023 +0.49% +0.54% View data
11 11 Czech Republic 699,570,000 2023 -0.1% -0.16% View data
12 12 Belgium 671,280,000 2023 -0.82% -0.63%
13 13 Portugal 642,660,000 2023 +0.0064% -1.82% View data
14 14 Sweden 531,550,000 2023 +1.03% +0.5% View data

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