The forecast for wheat fat supply per capita in Canada indicates a gradual increase from 2024 to 2028, starting at 3.7 grams per capita per day in 2024 and reaching 4.08 grams in 2028. The year-on-year growth shows a steady upward trend, reflecting increasing consumption or supply efficiency. From 2023's base value, there is a clear annual growth pattern, which when averaged over the five years, offers consistent compound annual growth.
Future trends to watch for:
- Potential shifts in dietary patterns affecting wheat fat consumption.
- Emerging technologies in agriculture impacting wheat yield and processing.
- Environmental and trade policies influencing supply chain dynamics.
